Sunflower meal (pelletised) is a by-product obtained from the pressing and extraction of seeds in the production of sunflower oil. The oil (fat content) in the meal is up to 3%.
Sunflower meal is a high-energy, nutritious product; it is rich in crude protein (30-42%), phospholipids, beta-carotene, vitamins E and B.
The widest use of sunflower meal is considered to be fodder. It is added to the nutrition of animals, birds and fish in a pure form as well as in the form of a mixed fodder.
In animals, sunflower meal has a beneficial effect on the metabolism, reproductive function, strengthens the immune system, improves the growth of young animals, increases egg-laying in poultry, dairy production and more.
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